Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Parsley Dumplings


1 egg
1/3 cup milk
2 tablespoon parsley flakes
2 tablespoon oil
1/4 tsp. sage
1 cup flour
1-1/2 tsp. baking powder
1/2 tsp. salt

Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking powder and salt; add to egg mixture. Stir until just mixed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.