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Barbecue Pork Lo Mein


2 tablespoons Sesame oil
2 tablespoons Vegtable oil
1 teaspoon Ginger, finely chopped
2 cups Bok choy, cut into 1/2 inch pie
1 1/2 cups Bean sprout
8 ounces Chinese bbq pork
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy, dark
1/2 teaspoon Sugar
Pepper, dash

Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min. Add broth then when broth is hot add noodles, cover and cook 2 min. Add sauce, stir well and serve.





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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.