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Chicken Chow Mein


3 Tablespoons butter
2 Tablespoons minced onion
1/2 lb. lean pork, diced
2-1/2 Tablespoons flour
2-1/2 cups chicken stock
3/4 cups diced celery
2-1/2 cups diced cooked chicken
3/4 cup canned mushrooms
2 Tablespoons soy sauce
3/4 cups slivered blanched almonds

Melt butter in large skillet over low heat. Add onion and cook for 2 minutes. Add pork; cook until pork is browned on all sides. Blend in flour; stir in chicken stock. Add celery, chicken, and mushrooms; simmer for about 15 minutes. Add soy sauce and almonds. Serve over crisp noodles.

Yield: 10 servings




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.