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Chimichangas De Papas


1 lb. potatoes, mashed; coarsely (4 large)
5 oz queso cheese
2/3 cup sour cream
5 green onions; sliced
1 or 2 jalapeno peppers, roasted; peeled, seeded and chopped
salt and pepper to taste
flour tortillas
oil to fry
sour cream, green onions, and salsa to garnish

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos, salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.