Frank's Recipes! Fajitas

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Fajitas

1 pound chicken breast, cut in stripes.
1 pound beef meat, cut in stripes.
1 tablespoon chicken stock powder, if you can get it.
1 cup olive oil
4 medium onions cut in rings
4 sweet green peppers, cleaned and cut in rings or stripes.
16-20 mushrooms, sliced.
2 tablespoons meat juice.

NOTE:
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own.

Marinate chicken and beef in olive oil and chicken powder, for at least 1 hour. Put half the marinating oil in a thick pan, sauté onion and green pepper. Add meats, mushrooms and meat juice. Cook at medium heat until all meat is done. Serve with beans and tortillas.