Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Feijoada Latin Style


1 pound black beans
6 cups water
1 pound ham cubes, 3/4 inch cubes
1 pound pork loin, 3/4 inch cubes
3/4 pound Italian sausage links, cut in 1 inch pieces
1 pint cherry tomatoes
1 onion, chopped
1 teaspoon red pepper flakes
6 garlic cloves, minced
1/8 teaspoon orange zest

Serving Size : 12

Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. Remove any fat from surface. Reheat the feijoada slowly.

Serving Ideas :
Serve with fresh hot bread and a fruit tray for dessert.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.