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Layered Tostado Bake


1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning mix
8 oz. can tomato sauce
16 oz. can refried beans
4 oz. can chopped green chiles
1/2 cup sliced ripe olives
1 cup Bisquick
1/2 cup cornmeal
1/4 cup milk
1 egg, beaten
2 tablespoon vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded

Preheat oven to 375 Grease rectangular baking dish (12x7-1/2x2) Combine ground beef and onions in skillet; sauté until meat is brown and onion is tender; drain; stir in seasoning mix, tomato sauce, beans, chiles, and olives. Mix Bisquick, cornmeal, milk, beaten egg, and oil until moistened; beat vigorously 30 seconds. Spread in prepared baking dish. Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.