Frank's Recipes! Pad Thai

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Pad Thai

1/2 cup Oil
5 tablespoon Chopped garlic
7 oz Pad Thai noodles (Sen Jun)
1 1/2 cups Water
4 tablespoon Diced yellow tofu
2 tablespoon Finely chopped salted radish
4 tablespoon Ground roasted peanuts
6 tablespoon Small dried shrimps
3 tablespoon Fish sauce (Nam Pla)
4 tablespoon Sugar
6 Extra large eggs
1 cup Bean sprouts
Ground dried roasted chilies
2 tablespoon Vinegar
Lime juice
Green onions cut 1 inch pieces

Brown garlic in oil in large wok over medium heat. Add noodles and water, decrease temperature to low. Sauté until noodles become soft. Add a little more water to prevent drying if necessary. Add tofu, salted radish, peanuts, dried shrimps, fish sauce, sugar and vinegar. Increase temperature to medium and mix quickly. Make an empty circle in the middle and add eggs plus 1 tablespoon of oil. Scramble and let sit for 1 minute to cook. Turn the eggs over and let sit for another minute then break into little pieces with spatula. Now combine noodles and eggs together well. Increase heat to high and add bean sprouts. Sauté 2-3 minutes longer. Remove from heat and sprinkle ground chilies, sugar, green onion and lime juice. Serve hot.

Makes 10 servings.