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Pea and Potato Curry


16 ounces of green peas
2 cups of sliced potatoes
1 chopped medium tomato (optional)
1 small onion finely sliced
2 tablespoons of vegetable oil or unsalted butter
1/2 tablespoon of crushed ginger
1/2 tablespoon of crushed garlic
1 tablespoon of salt
curry to taste
1 cup of water
Finely chopped chilies if desired

serves 4 - 6 people

Heat a non-stick pan under medium-high heat. Add oil or unsalted butter and let it get hot. Add onions, stir, cover, and sauté for 1minute until onions become slightly golden brown. Add garlic, ginger, (chillies), 2 tablespoons of water, curry spice mix, stir, cover and sauté for 2 minutes. Stir occasionally. Add peas, potatoes, (tomatoes), salt, rest of water, mix well, cover. Simmer for 5 minutes. Stir occasionally. Lower heat to medium-low. Simmer for 5 - 10 minutes until tender and you have your desired amount of sauce. The curry is now cooked. Turn off heat. Serve curry on bed of rice.




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