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Pierogi Cooked Fruit Filling


Serving Size : 4

2 cups pitted cherries, blueberries, or apples
3/4 cup water
1/3 cup sugar, optional
1/2 teaspoon cinnamon, or cardamom
1 teaspoon lemon juice
3 tablespoons dry bread crumbs

Combine fruit water and sugar in saucepan. Bring to boil. Simmer until fruit is tender and water is almost gone. Remove from heat. Mash slightly with potato masher. Add cinnamon and lemon juice. Cook and stir over low heat until thick. Stir in enough bread crumbs to further thicken.




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