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Scalloped Beef and Macaroni Dinner


2 tablespoon Vegetable oil
1 med Onion; chopped
2 Stalks of celery; diced
1 lb Ground beef
1 1/2 tsp Salt (optional)
1 cn (19-oz) tomatoes
1 cup Water
1/4 tsp Dry mustard
Pepper to taste
1 1/2 cup Macaroni

Sauté onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.