Frank's Recipes! Shawerma

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Shawerma

(see also Tahini Sauce)
1/4 cup vinegar
1/4 cup olive oil
3 tablespoon lemon juice
3 cloves minced garlic
1/2 tsp cinnamon, allspice, nutmeg, black and white pepper, dry fine
oregano and salt
2 bay leaves
2 cups yogurt
1 tomato
1 1/2 lbs of lamb or beef sliced 1 inch x 2 inch

Combine the first 8 ingredients in a bowl and marinate the lamb (or beef) in it for 6 hours. Grease a saucepan with oil and heat. Add the marinated lamb (or beef) and cook until tender. Serve it with Pita bread and tahini sauce, mint leaves, tomatoes and onions. (Alternatively, you may hook the pieces of meat on small wooden skewers and grill on charcoal until tender).