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Taco Bell Taco

Serving Size : 12

1 pound lean ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water
12 taco shells
2 cups shredded lettuce
1 cup shredded cheddar cheese

In a med. bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.

Add the seasoned beef mixture to the water in a skillet over med. heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks.

Heat for 5-6 min. or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.

Heat up the taco shells in a 375 degree oven for about 5 min. Build each taco by spooning 203 tablespoons of meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. repeat with remaining ingredients and serve immediately.