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Unstuffed Cabbage Rolls


2 tablespoon margarine or butter
1-1/4 c. uncooked rice (I just use regular long-grain white rice)
1 head of cabbage, shredded
1-1/2 lbs. uncooked ground beef
2 cans (14 ozs. each) crushed tomatoes

Melt margarine in a 3-5 qt. casserole dish. Layer uncooked cabbage, followed by uncooked rice, then uncooked ground beef, crumbled. Pour tomatoes on top. Cover with lid or foil and bake 60 minutes in a 375 degree oven. Do not uncover while cooking.

Serves 6-8.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.