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Velveeta Salsa Mac 'N Cheese


1 lb ground beef
1 jar (16 oz) thick 'n chunky salsa
1 3/4 cups water
1 pkg. (7 oz) elbow macaroni, uncooked
3/4 lb (12 oz) velveeta process cheese spread cut up

Brown meet in large skillet, drain. Add salsa and 1 3/4 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta; stir until melted.

Makes 4-6 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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