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Vanilla Cream Filling for Donuts


1/3 cup of all purpose flour
2/3 cup of sugar
1/4 tsp salt
2 cups of milk, scalded
2 tablespoon butter
3 eggs yolks, beaten
1/2 tsp vanilla

Mix flour, sugar, and salt together. Add the dry ingredients to the scalded milk--add all slowly/stirring. Heat over a double boiler until thick and smooth. **about 15 minutes** Add butter. Pour mixture over the egg yolks, stirring constantly. Cool and add vanilla.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.