Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Cheese Fondue 2


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




4 Cups Cheddar Cheese, grated
1/2 Cup Beer
2 Ts Worcestershire Sauce
1/2 Ts Dry Mustard
1/8 Ts Garlic Powder
Dash Tabasco Sauce, or to taste
1 Tablespoon Cornstarch
2 Tablespoons Cooked Ham, cubed

Beat cheese with mixer. Gradually ad beer. Mix until fluffy. Add Worscestershire sauce, mustard, garlic and Tabasco. Beat well. Melt mixture in fondue bot on stove. Blend cornstarch and water; stir into cheese mixture. Cook and stir until thick and bubbly.

May be prepared in morning and reheated before serving.

Serves: 4




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.