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Cheddar Harvest Fondue


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Serving Size : 4

3/4 c Milk
1 tb Dijon-style mustard
2 teaspoon Onion powder
1/4 teaspoon Salt
1 d Ground black pepper
3/4 c Apple juice
1/4 c All-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar cheese
4 c Italian bread cut in 1-inch-cubes
4 c Assorted blanched-vegatables, cut in-bite-size Pieces

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables.

This makes 4 portions (about 2 cups).




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