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Chocolate Peanut Butter Fondue
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1 (7 1/2 ounce) jar Marshmallow Crème
1/2 cup heavy whipping cream
12 ounces semisweet chocolate pieces
1/4 cup creamy peanut butter
Place Marshmallow Crème in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH for 2 minutes; stir well. Add peanut butter and stir until well blended. Pour into fondue pot or small chafing dish and keep warm while serving.
Makes 4 servings (about 2 cups).
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.