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Easy Chocolate Fondue
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24 ounces semisweet chocolate chips
1-1/4 cup evaporated milk
1/4 cup sugar
2 teaspoon vanilla extract
1 tablespoon fruit flavored liqueur
Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 hour longer. Dip pieces of pound cake, fruit, pretzels, cookies or marshmallows into chocolate mixture.
Makes 3 cups.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.