Frank's Recipes! Fondue Dinner

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Fondue Dinner

long fondue sticks

Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. The oil in the fondue cooks food very quickly and is so much fun to have a couple of sticks in the pot while eating the one you have already cooked. The fondue sauces are delicious and add to the meat and shrimp flavor. Serve a salad and fresh fruit and cheese and enjoy. Place fondue sauce around table in small bowls for individual dipping.

Fondue Sauce:
1/2 cup pineapple juice
3 tablespoon light vegetable oil
2 tablespoon brown sugar
1 tsp. soy sauce
1/2 tsp. pepper
1/2 cup white vinegar

Heat together. Makes about one cup.

Soya Sauce:
1/4 cup soy sauce
2 tablespoon water
1 tablespoon sugar
1 1/2 tsp. ginger
1/4 tsp. garlic powder

Mix all ingredients, makes about 1/2 cup.