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Orange Marmalade Fondue


3 tablespoon butter
3 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/2 cup whipping cream
1/3 cup good quality orange marmalade
1/2 tsp. grated orange rind
2 tablespoon orange liqueur (optional)

Heat butter in a fondue pot over low heat; stir in mixture of sugar and flour. Stir in cream; cook slowly stirring often. Stir in marmalade, orange rind and liqueur. Use as a dip for pineapple or banana chunks or cake squares.

Makes about 1 cup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.