@Kitchenlink.com:

• TKL Food Professional's Forum
• Professional Chefs, Celebrity Cooks
• Copycat Recipe Central Including Recipes From Restaurants
• Gourmet Cooking
• Cooking Schools/Institutes
• Party Planning

Books

• Professional Cooking - Bestsellers
• Quantity Cooking - Bestsellers - More...

Equipment/Supplies/Products

• Thomas Food Industry Register - Food Industry Suppliers Search
• NACUFS - Home Page

• Willy Prejean - Baking and Baking Science
  
  • Part One - Bread Baking Ingredients
    
  • Part One (A) - Temperature and Humidity Including Measuring & Controling Instruments
    
  • Part Two - Principles of Bread Production
    
  • Part Three - Bread Formula Construction
    
  • Part Four - Variety Breads
    
  • Part Five - Basic Sweet Dough and Danish Pastries
    
  • Part Six - Demonstrations Make - Up of Basic Sweet Dough
    
  • Part Seven - Demonstrations Make - Up of Danish Pastries
    
  • Part Eight - French Pastries
    
  • Part Nine - Demonstrations Producing French Pastries - Cream Puffs - Eclairs
    
  • Part Ten- Cake Ingredient Functions, Formula Balancing, Mixing Procedures, and Small Quantity Baking Cake Formulas
    
  • Part Eleven- Hot Rolls And Buns (Dinner Rolls, Parkerhouse Rolls, Cloverleaf Rolls And Finger Rolls) Also Rolling Jelly Rolls
    
  • Part Eleven- (A) Brown And Serve Dinner Rolls
    
  • Part Twelve - Bread Baking Demonstrations
    
  • Part Thirteen - Military Field Baking Operations Demonstrated
    
  • Part Fourteen - Bakery Sanitation Including Food And Drug Administration (Fda) Regulations
• Cargill Foods
  • Progressive Baker
  • Formulas and Baking Tips
  • Tips for Baking with Cocoa Powder
• Keebler Foodservice
• McCormick Foodservice Recipe Database
• Mission Foods - Foodservice
• Pastry Chef Central
  • Recipe Showcase - Professional Formulas
  • Ask the Pastry Chef Archive
• Uncle Ben's - Master Food Services
• USDA
  • Child Care Recipes (25 or 50 servings)
    Grains and Breads, Desserts, Dips, Sauces, and Toppings, Main Dishes, Salads and Salad Dressings, Sandwiches, Snacks, Soups, Vegetables

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  Foodservice Software
  • CalcMenu - Professional recipe, menu, stock, inventory, purchasing management software
  • Resort Software - Software development for the catering and hospitality industry
  • Soft-Cafe - Software for menu design and recipe management for hospitality professionals and foodservice

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  News, Information and Trends
  • Dairy Foods Magazine - News and Trends
  • Fruitnet.com - Fresh Produce Business News
  • NACUFS - News
  • Supermarket World
    • News (also week's recap in RealAudio)

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  Facts, Trends and Studies
  • Food and Drug Law Institute

• Dairy Foods Magazine - Special Features: Show Guides
• Rolling Pin International - Event Calendar
• World Association of Cook's Societies
  • Calendar of Culinary Events

• Asia Fruit, Euro Fruit, and Hispano Fruit Magazines
• Dairy Foods Magazine
• Leading Edge Bakery and Foodservice Journal (Australia)
• NACUFS - Publications
• Prepared Foods
• Rolling Pin - Hotel and Tourism Magazine in German and English

• Chef2Chef
• Dairy Foods Magazine - Resources: Dairy Associations
• Escoffier Online
• Foodservice Central
  • Food Online
  • Bakery Online
  • Beverage Online
  • Dairy Network
  • E-Hospitality
  • Food Ingredients Online
  • Meat and Poultry Online
  • Packaging Network
  • Plant Automation
  • Safety Online
• NACUFS
  • National Assoc. of College and University Food Services
  • Related Links
• World Association of Cook's Societies

• Help Wanted
  • Escoffier Online - Help Wanted
  • Hospitality Link - Openings
  • NACUFS - Job Bulletin
  • PastryWiz - Culinary Job Board: Jobs Offered
  • Restaurant Jobs Network - Help Wanted Search
  • Rolling Pin International - Online Job Search
  • Wade, Palmer and Associates - Hot Jobs
• Job Seekers
  • Escoffier Online - Positions Sought
  • Hospitality Link - Candidates
  • PastryWiz - Culinary Job Board: Jobs Wanted

• American Institute of Baking
  • Courses and Seminars
• Catering Complete - A Banquet Manager's Handbook by Doug Pinkston
  Table of Contents: Introduction; Space, Time and Continuity; Sales, Marketing and Event Planning; Staffing; Managing The Kitchen; Setting The Room; Banquet Service; Managing the Beverage Departmen; Coffee Breaks; Equipment and Supplies; Financial Analysis and Making a Profit; In Conclusion
  Addendum: Sales Checklist, Basic Banquet Tables, Dictionary of Culinary Terms, Reception Room Layout Diagram, Reception Table Diagram, Dinner Room Layout Diagram, Standard Table Set Dinner, Stewarding Equipment Pull Sheet, Captains Assignments Wave Set, Beverage Station Worksheet, Drink List, Labor Projection Worksheet
• Escoffier Online - Education Resources
  Culinary Arts, Hospitality Management, Combination, Scholarship Info
• Food and Drug Law Institute
• NACUFS
  • Educational Programs
  • Peer Network
  • College and University Food Service Facilities Virtual Tours

• British Columbia Ministry of Agriculture and Food
• Sara Lee Bakery Foodservice Recipes
• Professional Pasta Glossary of Pasta Technical Terminology
• Professional Pasta World Directory of Pasta Shapes
• Soy Foodservice Recipes - Reinventing the Meal with Soy
  Soy-Enhanced Sloppy Joes, Soy-Enhanced Lasagna, Soy-Enhanced Beef Noodle Casserole, Soy-Enhanced Ranch Chicken Casserole, Soy-Enhanced Pork Fajitas, Soy-Enhanced Pork Tetrazzini, Soy-Enhanced Tuna Salad, Soy-Enhanced Beef Chili, Soy-Enhanced Vegetable Chili, Honey Barbeque Sauce
• Food Online - For professionals and vendors in the food equipment and ingredients industries
• Restaurant Report
• Eldred Training and Development Pty Ltd
• Broccoli Town USA
  
• National Restaurant News Online
  NRNews Central, House of Ops, Happenings, Market Place, Lite Bites, Education and Resources, Dining Out, Backstage
• WebFoodPros.com - A Web BBS
  • The Great Hall - General Forum
  • Catering Forum
  • Fifi's Delicacies
• Royal Veterinairy and Agricultural University in Copenhagen, Denmark
  Dairy Products, Food Chemistry, Food Microbiology, Food Technology, Meat Science, Plant Products, Sensory Science
• National Restaurant Association
• FoodNet - E.PR. Online
• Culinary Software Service - Foodservice software for sale
  
• Catering - UK
  Catering Links, Seasonal Planner, News, Journals and Associations, Product and Comp Search, End Note, Q and A, Feature, Comments, Appointments, Classifieds, Cocktails, FTP Server, Events Diary, Market Prices, Recipes
  
• American Culinary Federation, Inc.
  The nation's largest association of food and chefs Membership Information and Assistance, Educational Programs, The Chef and The Child Foundation, The American Academy of Chefs, Regional and National Events, Chapter Resources, Publications and Press Releases, General Information
  
• Escoffier On Line
  Professional Foodservice Resource: Employment Services, Education Sites, Industry Links
  
• Professional Chef's Association
• The Internet Food Channel
• Institute of Food Technologists
• Bakery-Net - Registration required
• Foodservice and Hospitality Magazine
• Handy Restaurant Forms & Signs - In PDF and Word97 formats