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Brown Velvet Frosting


1 package (6 ounce) chocolate chips
2 tablespoons margarine
1/4 cup milk
1 1/2 cup powdered sugar
1/4 teaspoon vanilla pinch of salt

Melt chips and butter. Remove from heat and add the rest of the ingredients.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.