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Chocolate Butter Frosting


3 c Confectioners' sugar; sifted
1/3 c Hot water
4 oz Unsweetened chocolate; melted, 4 squares
1 Egg; slightly beaten
1/2 c Butter; or margarine; softened
1 1/2 teaspoon Vanilla

Blend sugar and hot water into melted chocolate. With spoon beat half of egg into chocolate mixture; beat in remaining egg; beat in butter, a tablespoon at a time. Blend in vanilla. Frosting will be thin at this point, so place bowl in pan of ice water and beat until spreading consistency.




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