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Chocolate Peanut Butter Frosting


1/2 cup butter or margarine
1/4 cup plus 2 tablespoons milk
1/4 cup cocoa
4 1/4 cups (1 16-ounce bag) powdered sugar
1 teaspoon vanilla extract
1/2 cups chopped peanuts, optional
1/4 peanut butter

Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.

Yield: 2 3/4 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.