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Continental Frosting


1 cup milk
2 tablespoon flour
1/4 tsp salt
1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 tsp Vanilla

Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool.

Cream butter and shortening thoroughly then add cooled sauce a little at a time. Then add granulated sugar a little at a time. Add vanilla and beat till thick.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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