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Cranberry Fluffy Frosting


1 cup Jellied cranberry sauce Beaten smooth
1/2 cup Brown sugar
1/4 cup Water
1 Egg white

Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in small deep bowl of electric mixer. When cranberry syrup has cooked for 2 minutes pour slowly onto egg white and beat mixer turned to medium speed. As air is beating into frosting, the frosting will expand 3 to 4 times in volume. Beat with mixer turned to medium fast speed until frosting stands in peaks 8 to 10 minutes. A pretty pink frosting for chocolate cakes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.