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Ginger Orange Cream Cheese Frosting


1 stick Butter (No Substitution)
8 oz Cream Cheese (Room Temp)
1 pound Confectionary Sugar (sifted)
1 teaspoon vanilla
1 1/8 teaspoon Ground Ginger
1 tablespoon Grated Orange Peel
2% Milk 2 to 3 Tablespoons

Bring Butter and Cream Cheese to room temp. Grate Peel from Fresh Orange set aside. Mix well at high speed with mixer Butter and Cream Cheese. Add in Sifted Confectionary Sugar. Add Orange Peel, Vanilla, and Ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consistency.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.