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Low Fat White Frosting


One 12-ounce block extra firm silken tofu
1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice
Pinch of salt or 1 Tablespoon mellow white miso
1 teaspoon pure vanilla extract (optional)
1/4 cup unsweetened grated coconut (optional)

Blend ingredients in a blender until very smooth. Refrigerate.

Calories per tablespoon 22 Fat 1 g Fiber 0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.