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Quick Cranberry Frosting


1 cup Jellied cranberry sauce
1 Egg white
Dash salt
1 tsp Almond extract
2 tsp Lemon juice

Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. Pile atop angel or sponge cake and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.