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Bananas Baked with Custard


1 tsp butter
4 bananas
6 thin slices buttered bread
2 ozs sultanas
1 pint milk
2 eggs plus 2 yolks
2 tablespoon brown sugar
1/2 tsp nutmeg

Grease a med-sized baking dish with butter. Peel the bananas and cut into rounds. Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.

In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together. Slowly pour in the milk, stirring continuously. Pour the milk-egg mixture into the baking dish and leave to stand 30 mins. Dust the pudding with nutmeg. Cook in at 190 C for 30 mins. Serve hot or cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.