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Cracker Barrel Old Country Store Fried Apples


6 Tart apples; sliced
1 tsp. Lemon juice
1/4 cup Bacon drippings
1/4 cup Brown sugar
1/8 tsp. Salt
1 tsp. Cinnamon
1 dash of nutmeg

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.