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Daisy Mae's Fried Apples


6 med. apples - peeled and sliced thinly, as for a pie
2 tablespoon lemon juice
1/4 cup sugar
2 tsp. cinnamon
1/4 cup butter

Melt butter in large skillet over medium heat. Add apples. Sprinkle with sugar and cinnamon. (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon. Cover and cook for approx 15-20 minutes, frequently stirring gently. Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.