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Figs and Raspberries


2 baskets fresh raspberries
6 fresh figs, quartered
8 ounces sour cream
1/2 cup firmly packed dark brown sugar
Mint sprigs

Preheat the broiler. Arrange the figs in a 1O-inch glass pie baking dish. Stir the sour cream until it is smooth; then spoon it evenly over the fruit. Sprinkle with brown sugar. Broil close to heat source until the brown sugar melts, about 4 minutes. Garnish with mint.

Makes 4 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.