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Grilled Avocado Toast


1/4 cup olive oil
1 clove garlic, crushed
1 loaf of French bread
3 plum tomatoes
1/4 red onion, sliced
1 avocado, sliced
pepper to taste
shredded cheddar, optional

Combine olive oil and garlic. Cut bread diagonally into 1/2 inch slices. Brush each slice with oil. Place on a a cookie sheet, broil or grill until golden, approx. 5 minutes. Top each slice with tomato, onion, avocado and cheese. Return to broiler for 5-10 minutes, until avocados begin to blister and brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.