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You can serve this simple dessert in martini
or wine-glasses for an upscale holiday touch. Orange juice is an acceptable
substitute for Grand Marinier, but the liqueur is what makes this an elegant
dessert.
3 tablespoons sugar
1/4 cup white wine vinegar
1/2 cup Grand Marinier (orange-flavored liqueur)
4 cups clementine sections (about 12 clementines)
1 tablespoon fat-free milk
1 (8-ounce) carton vanilla low-fat yogurt
Mint sprigs (optional)
Combine sugar and vinegar in a small, heavy
saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from
heat; stir in liqueur.
Place the clementine sections in a large bowl;
pour sugar mixture over sections. Cover and chill 2 hours, stirring
occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine
mixture into individual bowls or stemmed glasses, and top with the yogurt
mixture. Garnish with mint, if desired.
Serves 6.
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