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Low Fat Frosted Mandarin Oranges


Serving Size : 6

6 Mandarin Oranges or tangerines, stems intact
1 Egg White
1/2 cup Granulated Sugar, to garnish

In small bowl, lightly beat egg white. Roll oranges in egg white to coat them on all sides. Over sheet of waxed paper. Sprinkle with sugar to form "frost". Cover carefully with plastic wrap and store in refrigerator. To eat, peel and discard skin and section orange. May be made up to 3 days ahead.

Calories 104 Fat 0.5 g Carbs 26 g Sodium 10 mg FIber 0.8 g.




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