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Orange Rings


1 package orange Jell-O
2 cups boiling water
1 pint orange sherbet
1 11 oz can drained Mandarin oranges

Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill.

SERVES: 10-12




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.