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Ovocne Knedliky
(fruit dumplings)


1 c. milk
1 tablespoon Butter
1/2 teaspoon salt
1/2 c. flour
1 egg
2 c. flour
11 peaches (or 15 plums), whole with pits

Bring milk, butter, and salt to a boil. Stir in 1/2 c. flour, mixing until it leaves sides of pan. Remove pan from burner. Add egg. Mix well. Add 1 c. flour and mix. Use remaining 1 c. flour for board. Turn dough out on board and knead until dough forms a ball. While keeping hands floured, tear off pieces of dough and wrap around fruit. Place dumplings into boiling water. When dumplings rise to top, boil for 20 min. (Plum dumplings cook in only 10 min.) Serve dumplings with sugar, sour cream, cottage cheese, or melted butter. Sprinkle with vanilla cookie crumbs.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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