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Pomegranate Salad


5 sweet pomegranates
4 large bananas
1 cup crushed pineapple
1 cup walnuts
2 apples
1 cup raisins (optional)

Shell pomegranates in large bowl. Add bananas, crushed pineapple, walnuts, apples and raisins. Sugar to taste and vanilla. Whip 1 pint of whipping cream; fold into fruit mixture.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.