Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cheesecake Fudge


2 cup all-purpose flour
1 (8 oz.) pkg. cream cheese, cut up
2/3 cup brown sugar, packed
2 eggs
1 1/2 cup butter, cut up
3/4 cup slivered almonds
1 pkg. creamy Chocolate Fudge
Frosting mix for 2 layer cake

Combine flour, butter and brown sugar in large bowl. Beat with electric mixer on low until butter is cut into dry ingredients. (Pastry blender may be used.) Place this mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes. Meanwhile, mix frosting and cream cheese until combined. Add eggs and beat until smooth. Carefully spread chocolate mixture over hot crust. Sprinkle with almonds. Bake at 350 degrees for 30 minutes or until chocolate mixture is set. Cool. Cut into bars and store in refrigerator.

Makes 32.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.