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Chocolate Fudge 3


4 1/2 cup sugar
1/2 lb. butter
1 cup evaporated milk
1 (7 oz.) jar marshmallow cream
1 large pack chocolate chips
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Mix sugar, butter and evaporated milk. Bring to boil for 10 minutes, stirring constantly, then pour hot ingredients over marshmallow cream, chocolate bits, peanut butter and vanilla. Mix until smooth and thick. Pour into greased 9 x 13-inch pan.

Makes about 5 pounds fudge.




STACKS, The Art of Vertical Food

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