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Cloud Topped Peanut Butter Fudge


1 cup evaporated milk
2 cup sugar
1 tsp. salt
1/4 cup butter
12 oz. pkg. peanut butter morsels
1/2 cup firmly packed brown sugar
6 tablespoon butter
1/2 cup corn syrup
2 cup sifted confectioners sugar
1 cup walnuts, chopped

In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.

Spread into foil lined 9-inch pan. Chill 30 minutes. In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil. Remove from heat. Add confectioners sugar and walnuts. Stir until well blended. Spread over peanut butter fudge layer. Chill until firm (2 hours).

Makes 3 1/4 pounds fudge.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.