Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Creamy Fudge


1 lb. margarine
1 lb. Velveeta cheese
1 tablespoon vanilla
4 lb. powdered sugar
1 cup Hershey's cocoa
1 cup nuts, chopped

Melt margarine, Velveeta cheese and vanilla in double boiler. Remove from heat. Add powdered sugar, cocoa and nuts. Mix together well. This sets up fast. Press in buttered casserole dish.

Makes about 5 pounds good fudge.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.