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Delectable Carob Fudge (Vegan)


1 1/4 cup Maple syrup
1 cup Peanut butter
1 cup Carob powder
1/2 cup Sesame seeds
8 drops Peppermint extract
2 Tablespoons Arrowroot powder
1 teaspoon Vanilla

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.