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Easy 15-Minute Peanut Butter Fudge


1 cup Sugar
1 cup Light brown sugar
1/4 teaspoon Salt
1/2 cup Milk
1 cup Miniature marshmallows
1/2 cup Peanut butter
1 teaspoon Vanilla

Yield: 48 servings

In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240'F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares.

Makes about 48 pieces.

Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat; (0.3 grams saturated fat); 0.8 grams protein; 0.2 grams carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.