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Easy Fudge
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
Dash of salt
1/2 to 1 cup chopped nuts (optional)
1-1/2 tsp.. vanilla extract
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper lined 8x8 or 9x9 inch pan. Chill two hours or until firm. Turn out onto cutting board, peel off paper and cut into squares. Keep covered in refrigerator
Chocolate Peanut Butter Chip Glazed Fudge
Follow directions above substituting 3/4 cup peanut butter chips in place of nuts. Glaze - melt 1 cup peanut butter chips with 1/2 cup whipping cream, stir until thick and smooth. Spread over fudge.
Marshmallow Fudge
Follow directions above omit nuts, Add 2 tablespoon melted butter or margarine to fudge mixture. Fold in 2 cups miniature marshmallows.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
