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Easy Pudding Fudge


1 package (6 serving size) Jell-O chocolate or chocolate fudge flavor pudding and pie filling
1/3 cup milk
3 tablespoons margarine or butter
3 cups sifted powdered sugar
1/3 cup chopped nuts

In medium saucepan stir pudding mix and milk. Add margarine and bring just to boil over low heat stirring constantly. Remove from heat: quickly stir in sugar blending well. Add nuts and pour into greased 9 x 5-inch loaf pan. Chill 10 minutes then cut into pieces.

Makes 1 1/4 pounds or 24 pieces.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.