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Extra Rich Peanut Butter Fudge


2 cup sugar
2/3 cup milk
2 cup miniature marshmallows
1 cup crunchy peanut butter
1 tsp. vanilla

Combine sugar and milk in saucepan. Cook to soft ball stage. Add remaining ingredients, stirring until blended. Pour into 8-inch greased square pan and cool. Cut into squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.